Schisandra berries are the fruits of a woody vine found throughout the forests of northern China. Because the flavor profile of the fruits reputedly includes salty, sweet, sour, pungent and bitter qualities, Schisandra berries are commonly called běi wǔ wèi zi, which translates to “five flavor berry.”
The whole Schisandra berries are added to tea blends and are used to make wines, cordials and syrups.
Whole Berry, Organic
Price per ounce