Chicory root has been treasured for centuries as a robust coffee alternative. This member of the Asteraceae family—native to Europe and now naturalized across North America, China, and Australia—features bright blue flowers and a deep taproot rich in fructans and inulin. Historically cultivated along the Nile and favored by Charlemagne, chicory arrived in North America during the 18th century and remains a popular choice today.
Roasted chicory root delivers a deep, full-bodied flavor suited to decoctions, extractions, and infusions. The leaves are also valued in salads and spring tonics, much like dandelion greens. Known by the traditional name kasni, this organic herb offers a naturally caffeine-free way to enjoy a warming, grounding beverage.
Price per ounce. Organic.