Whole organic hibiscus flower petals with deep crimson color and tangy, floral aroma. These versatile petals steep into vibrant herbal infusions or enhance salads, desserts, and sauces with their tart, fruity flavor.
When brewed, they create a stunning red hue in beverages while adding visual and culinary appeal. Hibiscus has deep roots in folk traditions and cultural celebrations worldwide, traditionally featured in refreshing hibiscus tea.
Use them in smoothies, iced tea, sorbets, or enjoyed on their own for a touch of nature's vibrant color and taste. Common Names: Roselle, karkade, sour tea
Allergen: Hibiscus may be intercropped with peanuts.
May contain peanuts or shell fragments.